Author: Sarah Patterson Scott
Author: Rick Bayless
Author: Bobby Flay
Author: Ivy Manning
Author: Giada De Laurentiis
Michael Shrader of Nine Restaurant Group in Palm Springs, Florida, writes: "Both sides of my family cooked a lot when I was growing up, so I've had plenty of inspiration to draw on as a chef. From my mother's...
Author: Michael Shrader
Author: Lillian Chou
Author: Bobby Flay
This moist and flavorful cake is incredibly fragrant thanks to the addition of all the orange zest. It is delicious served with ice cream or whipped cream.
Author: Rick Tramonto
Author: Anna Beth
Author: Sher Dil Qader
Author: Ronald Bruno
The creamy flavors of cheesecake meet the fall flavors of pumpkin pie in these indulgent bars.
Author: Rick Martinez
Author: George D. Morrison
These balls will definitely get any party started. Buffalo's finest bar food minus the bones is the perfect food to serve for the big game, a surprising appetizer, or even passed as a fancy hors d'oeuvre....
Author: Daniel Holzman
Author: Nava Atlas
Author: Dorie Greenspan
This is one of those recipes that will make you look like an incredible cook for very little effort.
Author: Greg Denton
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat...
Author: Rhoda Boone
Author: Lillian Chou
No cocoa means this red velvet cake is a vibrant magenta. To finish: a classic cream cheese frosting and a scattering of chopped pecans.
Author: Dora Charles
As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.
Author: Jeffrey Alford
This cooling pie is the perfect dessert after a spicy or robust meal.
Author: Alexander Smalls
Author: Kelsey Bunker
Author: Harley Pasternak, M.Sc.
Author: Paula Keener-Chavis
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
Author: Charlie Trotter